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Our history
1720
The start of an incredible storyMathieu Teisseire, a maker and seller of liqueurs and vinegars originally from the South of France, moves to Grenoble, in the Alps, where he establishes a distillery.
His production of ratafia, a cherry-based liqueur, made himrich fame and famous.
1789
Family businessCamille Teisseire, the grandson of Mathieu Teisseire, takes on the family business. Politically active, he is a member of the National Assembly for the department of Isère andeventually left the family business.
1907
Teisseire changes ownershipFrançois Reynaud, a liqueur and spirits merchant and the founder of the Reynaud family line, aquires the business.
1927
A breath of fresh airAfter François’ death, his two sons begin production of alcohol-free syrups with the aid of pasteurisation, a technique discovered at the end of the 19th century.
1957
The Tour de FranceThe idea for the Teisseire bottle was strongly inspired by the bottles used by the riders in the Tour de France. After mixing a syrup with water in one of these now-famous bottles, the idea takes off that this could be the company’s finished product, for large scale production.
With the aid of their famous advertising vans, Teisseire goes on to become one of the first businesses to appear in the Tour de France’s publicity caravan.
1959
A revolutionLaunch of the company’s celebrated metal bottle.
Light yet unbreakable, this bottle is also better at keeping the product fresh. This revolutionary packaging will make the glory of Teisseire which will conquer the mass market.
1971
A new homeConstruction of a new production facility in Crolles (department 38).
1994
Creation of Teisseire’s iconic bottleTeisseire launches its first ‘shaped’ metal bottle and wins the French Packaging Award. The business reaffirms its leadership in the syrup market.
2007
0% of the sugar for 100% of the tasteLaunch of Teisseire Sugar Free.
A range of syrups with zero sugar for a moment of enjoyment with no compromise on quality.
2010
A floud of flavoursBritvic acquires Teisseire, thereby becoming one of the world’s largest syrup and squash manufacturers. More syrups, product innovations and even more flavours will follow.
2020
300 years of history, sharing and innovationLocated in the heart of the Alps since 1720, Teisseire offers tempting, fruity drinks that make the perfect accompaniment to the colourful moments you share with your family!
2023
Teisseire gets a makeover!At Teisseire, we are reinventing ourselves with a new logo that incorporates our founding date to reaffirm our expertise, passed down through the generations, as well as revisiting our brand identity to reconfirm our status as France’s leading syrups brand.