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Italian sunset
- Sugar free
- With alcohol
INGREDIENTS
- 25 ml Teisseire Peach syrup
- 25 ml Lemon Juice
- 125 ml Prosecco
METHOD
Pour in all Ingredients into a flute glass and garnish with a lemon twist
VARIATIONS
To vary the pleasures you can replace the apricot syrup with a Teisseire blackcurrant syrup
For a lighter version it is also possible to replace the apricot syrup with the passion fruit Teisseire zero sugars or orange spritz.
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Alcohol abuse is dangerous for your health. Drink in moderation.