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Rose pamplemousse
- Sugar free
- With alcohol
INGREDIENTS (makes 1 glass):
- 20 ml Teisseire Pink Grapefruit syrup
- 200 ml rosé wine
- 1 grapefruit slice
METHOD
Pour the Teisseire Pamplemousse syrup into a wine glass.
Top up with well-chilled rosé.
Add ice cubes and a grapefruit slice to garnish.
VARIATIONS
To vary you can replace the Pink Pamplemousse syrup with a Teisseire Peach syrup.
For a lighter version it is also possible to replace the Pink Pamplemousse syrup with a Teisseire sugar free Raspberry Cranberry syrup
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