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Sparkling rose
- Sugar free
- With alcohol
INGREDIENTS
- 25 ml Teisseire Passion Fruit syrup
- 4 Raspberries
- 150 ml Sparkling Rose
METHOD
Pour all Ingredients to a flute glass. Garnish with a lemon twist and raspberries.
VARIATIONS
To vary the pleasures you can replace the passion syrup with the Teisseire peach syrup
For a lighter version it is also possible to replace the passion syrup with the zero sugar tropical Teisseire
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Alcohol abuse is dangerous for your health. Drink in moderation.